We have acquired two food safety management certifications: ISO 22000:2018 and HACCP.
1. Certifications
ISO 22000:2018*
| Certification | ISO 22000:2018 |
| Scope |
Provision of Logistics Transport and Cold Storage Services for Business- to-business Unit Customers Product category: GI – Provision of Transport and Storage Services for Perishable Food and Feed GII – Provision of Transport and Storage Services for Ambien Stable Food and Feed |
| Certified Organization | Yamato Logistics (HK) Ltd. |
| Certification Registration Number | 10788931 |
| Certification Body | Bureau Veritas Certification Holding SAS – UK Branch |
| Certification Registration Date | 23 November 2021 |
*[1] ISO 22000: 2018 specifies the general guidelines for a Food Safety Management System (FSMS).This type of system enables any organization to plan, implement, operate, maintain, and update a FSMS providing safe products and services. Thus, this international standard helps in evaluating and assessing mutually agreed customer safety requirements and demonstrating conformity with customers and any other interested parties.
HACCP**
| Certification | HACCP |
| Scope | Provision of Logistics Transport and Cold Storage Services for Business-to-business Unit Customers |
| Certified Organization | Yamato Logistics (HK) Ltd. |
| Certification Registration Number | HACCP-HK-10090 |
| Certification Body | Bureau Veritas Certification Holding SAS – UK Branch |
| Certification Registration Date | 2 December 2021 |
**The Hazard Analysis and Critical Control Point (HACCP) System is a scientific and systematic approach to identify, assess and control of hazards in the food production process. With the HACCP system, food safety control is integrated into the design of the process rather than relied on end-product testing. Therefore HACCP system provides a preventive and thus cost-effective approach in food safety.